Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, vickys 'love hearts' valentine cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vickys 'love hearts' valentine cookies, gf df ef sf nf using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
- {Get of gold foil wrapped Stork margarine block.
- {Take of granulated sugar.
- {Take of gluten-free / plain flour.
- {Get of or as required milk of choice (I use light coconut milk).
- {Prepare of cornflour.
- {Prepare of vanilla extract.
- {Take of baking powder.
- {Take of My Royal Icing recipe for the glaze - see link at bottom.
- {Get of Tubes of writing icing or an edible ink pen to decorate.
Instructions to make Vickys 'Love Hearts' Valentine Cookies, GF DF EF SF NF:
- Cream the margarine and sugar together then beat in the milk and vanilla.
- Sift in the remaining ingredients and mix to form a dough.
- Halve the dough and wrap each ball in clingfilm, flattening into discs before refrigerating for at least 30 minutes.
- Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
- Flour a work surface then unwrap the dough. Let it sit at room temp for 10 minutes then roll or pat it out until it's 1/4" thich.
- Using a heart shaped cookie cutter, cut as many shapes as you can fit. I used a 3" cutter here. Keep rerolling the dough until you've cut as many shapes as possible. Out of the 2 doughs you should get 30 - 32 hearts or you can keep 1 wrapped dough in the freezer for another day.
- Put the cookies on the baking sheet and bake for 12 - 15 minutes or until golden.
- Let cool on a wire rack while you make the royal icing - see my previously posted recipe for instructions.
- Split the icing into 3 or 4 bowls and colour it as you wish. Emmy wanted bright pink, Jack wanted 'Kermit' green and Michael wanted blue but pastel colours are the best effect for these!.
- Ice your cookies as instructed in my Royal Icing recipe and let set for a few hours, 3 - 5 hours is the normal time my icing takes.
- There are my gift ones in pastel pink for further decoration.
- Use an edible ink pen or a tube of writing icing to write your Valentines messages on the cookies. Have a cocktail stick handy to move the lines of writing icing into place if you make a mistake.
- Let set again then give away to the ones you love!.
- Vickys Royal Icing for Cookies - No Egg or Powdered Meringue https://cookpad.com/uk/recipes/554978-vickys-royal-icing-for-cookies-no-egg-or-powdered-meringue.
So that's going to wrap it up with this special food vickys 'love hearts' valentine cookies, gf df ef sf nf recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!