Brad's coconut prawns with Polynesian sauce.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, brad's coconut prawns with polynesian sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brad's coconut prawns with Polynesian sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Brad's coconut prawns with Polynesian sauce is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- {Get of For the sauce.
- {Make ready 2 jars of apricot pineapple preserves.
- {Take 1 of small red onion, diced.
- {Prepare 3 tbs of brown sugar.
- {Make ready 1 1/2 tbs of white sugar.
- {Make ready 1 tbs of ketchup.
- {Make ready 1 tbs of yellow mustard.
- {Get 3 tbs of cider vinegar.
- {Get 2 tbs of white vinegar.
- {Make ready of Juice of 1 lime.
- {Prepare of Juice of 1/2 lemon.
- {Get 1/2 bunch of chopped cilantro.
- {Make ready 1 of LG clove garlic, minced.
- {Prepare 3 of jalapeño peppers, seeded and chopped.
- {Make ready of For the prawns.
- {Make ready 2 lbs of 16-21 count prawns, deshell devein and butterfly.
- {Prepare 1 pkg of shredded coconut.
- {Get 1 1/2 cups of dry tempura batter.
- {Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
- {Take 1 cup of + 2 tbs ice cold water.
- {Make ready 1 cup of ap flour.
- {Prepare of Lemon slices for garnish.
Steps to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..
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