Recipe of Favorite Tami's Szechuan Shrimp

Tami's Szechuan Shrimp.

Tami's Szechuan Shrimp

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, tami's szechuan shrimp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tami's Szechuan Shrimp is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tami's Szechuan Shrimp is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tami's Szechuan Shrimp:

  1. {Prepare of shrimp, peeled & deveined.
  2. {Get of ketchup.
  3. {Make ready of chili sauce.
  4. {Get of rice wine or sherry wine.
  5. {Make ready of soy sauce.
  6. {Prepare of honey.
  7. {Make ready of salt.
  8. {Get of crushed red pepper.
  9. {Take of cornstarch.
  10. {Prepare of mushrooms, sliced.
  11. {Make ready of each red & yellow pepper, sliced.
  12. {Take of green onions, chopped.
  13. {Prepare of sesame oil.
  14. {Make ready of Chinese 5 spice.

Instructions to make Tami's Szechuan Shrimp:

  1. .
  2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side..
  3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :).

So that is going to wrap this up for this exceptional food tami's szechuan shrimp recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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