Leftover dhaal Fritters.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, leftover dhaal fritters. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover dhaal Fritters is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Leftover dhaal Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leftover dhaal fritters using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Leftover dhaal Fritters:
- {Take of ▪️1 cup leftover dhaal.
- {Make ready of ▪️1/2 onion, finely chopped.
- {Prepare of ▪️1/2 tomato, finely chopped.
- {Prepare of ▪️1/2 green chilli, finely chopped.
- {Get of ▪️2 tablespoon coriander, finely chopped.
- {Make ready of ▪️3 tablespoon @quakeroatsuk to bind (adjust depending on consistency of leftover dhaal).
- {Prepare of ▪️1/2 teaspoon garam masala.
- {Prepare of ▪️1/4 teaspoon turmeric.
- {Prepare of ▪️Salt.
- {Prepare of ▪️Coconut oil for cooking .
- {Get of .
Steps to make Leftover dhaal Fritters:
- ▪️Mix the ingredients through to salt into a bowl until well combined. Adjust the quantity of oats to ensure the fritters can bind. ▪️Shape into fritters and let sit for 3-4 minutes whilst you heat oil in a frying pan. ▪️Light fry the fritters for 5-7 minutes on either side until golden brown. I've served mine with a coconut chutney made up of coriander, dessicated coconut, curry leaves, seasoned with salt.
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