Simple Way to Make Quick Cottage Pie Cups

Cottage Pie Cups.

Cottage Pie Cups

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cottage Pie Cups is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:

  1. {Make ready 1 teaspoon of salt.
  2. {Prepare 1 tablespoon of distilled white vinegar.
  3. {Make ready 1 cup of ice water.
  4. {Prepare 1/2 cup of butter.
  5. {Get 1/2 cup of lard.
  6. {Get 3 cups of all purpose flour.
  7. {Make ready of Potatoes------------------.
  8. {Take 6 of medium potatoes.
  9. {Prepare 12 ounces of evaporated milk.
  10. {Take To taste of salt.
  11. {Make ready 2 of large egg yokes.
  12. {Get 1/2 stick of butter.
  13. {Get 1/2 cup of shredded mozzarella cheese.
  14. {Make ready of Beef mixture---------------------.
  15. {Prepare 2 pound of ground chuck.
  16. {Make ready 1 of large carrot grated.
  17. {Prepare 1 of medium onion grated.
  18. {Prepare 1 teaspoon of Worcestershire sauce.
  19. {Make ready To taste of kosher salt.
  20. {Take To taste of ground black pepper.
  21. {Prepare 1 tablespoon of tomato paste.

Instructions to make Cottage Pie Cups:

  1. Preheat oven 400 degrees Fahrenheit..
  2. Peel and dice the potatoes. Put in the water and boil till fork tender..
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
  5. Simmering..
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
  8. Add meat filling to the pie crust.
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
  10. Squeeze the potatoes through the opening, or spoon it on..
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
  12. Let rest 10 minutes. Serve, I hope you enjoy!!.

So that's going to wrap this up with this special food cottage pie cups recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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