Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chocolate walnut cake with rich chocolate butter-cream icing. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate walnut cake with rich chocolate butter-cream icing using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- {Make ready 1 of (CAKE).
- {Prepare 200 grams of Unsalted butter.
- {Prepare 150 grams of Dark chocolate, chopped.
- {Get 1 1/2 cup of Self raising flour.
- {Make ready 3/4 cup of Caster sugar.
- {Prepare 2 of Eggs, lightly beaten.
- {Make ready 3/4 cup of Milk.
- {Make ready 1/2 cup of Chopped walnuts.
- {Take 1 of (ICING).
- {Make ready 60 grams of Unsalted butter.
- {Get 1/3 cup of Icing sugar.
- {Take 60 grams of Dark chocolate.
- {Make ready 1 tsp of Vanilla essence.
Instructions to make Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing:
- Pre-heat oven to 180*C..
- Brush a 20 x 5cm round cake tin with butter and line with grease paper..
- Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water..
- Stir until combined and remove from heat..
- Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts..
- Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven..
- Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing..
- (ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat..
- Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake..
- Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!.
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