Pounded yam with egusi soup.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pounded yam with egusi soup is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pounded yam with egusi soup is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with egusi soup:
- {Make ready 1 of tuber of yam.
- {Prepare 50 ml of palm oil.
- {Make ready of #200 ugu leave.
- {Take of #200 egusi.
- {Prepare 10 pieces of fried chicken.
- {Make ready 1 of medium size onion.
- {Take 7 pieces of bonnet.
- {Prepare 4 pieces of tomatoes.
- {Prepare 2 pieces of pepper.
- {Get 7 of seasoning cubes.
- {Get 1/2 teaspoon of salt.
- {Make ready of Curry powder.
- {Prepare of Dried thyme.
- {Take of #100 crayfish.
Instructions to make Pounded yam with egusi soup:
- Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter..
- Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes..
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