Deep-fried Vegetables in Mild Broth.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, deep-fried vegetables in mild broth. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Deep-fried Vegetables in Mild Broth is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Deep-fried Vegetables in Mild Broth is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have deep-fried vegetables in mild broth using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Vegetables in Mild Broth:
- {Make ready of onion (cut into 5~7mm round slices).
- {Get of eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size).
- {Get of green bell peppers (cut into half, seed and cut into bite sized pieces).
- {Get of pumpkin (remove the seeds and pulp, slice 5~7mm).
- {Make ready of mushrooms (trim off the stems, tear into bite sized pieces).
- {Make ready of carrot (peel and cut into 5 mm rounds).
- {Make ready of koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces).
- {Take of cornstarch for coating koyadofu.
- {Take of (in advance, bring to a boil, turn off the heat, cool it down).
- {Take of soy sauce.
- {Make ready of mirin.
- {Make ready of sugar.
- {Get of dashi (or 250 ml water ＋10 g bonito flakes in a tea bag).
- {Prepare of vegetable oil for deep frying.
Steps to make Deep-fried Vegetables in Mild Broth:
- Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak..
- Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak..
- Arrange the vegetables on a serving plate and pour the sauce over..
- ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot..
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