Easiest Way to Make Award-winning Large intestine stuffed with semolina, minced meat, quail egg😛

Large intestine stuffed with semolina, minced meat, quail egg😛.

Large intestine stuffed with semolina, minced meat, quail egg😛

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

  1. {Make ready of for stuffing an intestine■■■■■■■■■■.
  2. {Take 1 of large intestine.
  3. {Take 1 tablespoon of Fat cubes.
  4. {Make ready 1 cup of fatty minced meat.
  5. {Take 1 of cup= 140g medium semolina.
  6. {Make ready 3 tablespoon of olive oil.
  7. {Prepare 1 tablespoon of chopped parsley.
  8. {Prepare 1 tablespoon of chopped mint.
  9. {Make ready 2 of garlic cloves, minced.
  10. {Get 1 teaspoon of coriandre powder.
  11. {Take 1 teaspoon of cumin.
  12. {Get 4 of hard-boiled quail eggs.
  13. {Make ready 4 of hard-boiled quail eggs.
  14. {Prepare 4 of hard-boiled quail eggs.
  15. {Take 1 of raw chicken egg.
  16. {Prepare 1/2 teaspoon of black pepper.
  17. {Prepare 140 g of hot sauce vegetables.
  18. {Prepare of water needed to have a mixture like the cake mixture.
  19. {Make ready 1 tablespoon of red pepper.
  20. {Make ready 1 of grated tomato.
  21. {Prepare of For the sauce ●●●●●●●.
  22. {Make ready 1 tablespoon of Tomato concentrate.
  23. {Get 1 tablespoon of red pepper.
  24. {Make ready 1 teaspoon of cumin.
  25. {Make ready 1/2 teaspoon of black pepper.
  26. {Prepare 1/2 teaspoon of coriander powder.
  27. {Prepare of A onion.
  28. {Get 1/2 teaspoon of chopped garlic.
  29. {Prepare 1 of bay leaf.
  30. {Prepare 2 litres of water.
  31. {Get of Salt.
  32. {Make ready 2 tablespoon of olive oil.
  33. {Take 1 of zucchini.
  34. {Get 1 of carrot 3 tablespoon of Chickpeas half cooked.
  35. {Make ready pieces of chicken or meat.
  36. {Get 30 g of green beans.
  37. {Make ready slices of Lemon.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
  4. Sliced ​​and serve with this sauce and piece of chicken or meat..
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

So that is going to wrap it up with this special food large intestine stuffed with semolina, minced meat, quail egg😛 recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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