Vickys Sweet Potato Crumble, GF DF EF SF NF.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- {Prepare 900 grams of sweet potato (around 4 large).
- {Prepare 113 grams of sunflower spread / butter.
- {Get 100 grams of granulated sugar.
- {Prepare 50 grams of soft brown sugar.
- {Get 1 tsp of vanilla extract.
- {Prepare 1 tsp of pumpkin pie spice mix from my recipe list.
- {Make ready 200 grams of marshmallows*.
- {Get of Crumble Topping.
- {Get 120 grams of plain or gluten-free flour.
- {Make ready 55 grams of sunflower spread / butter, cubed.
- {Get 40 grams of brown sugar.
- {Take 50 grams of chopped pecans (optional).
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
- Spoon the mixture into the casserole dish, smoothing the top down.
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
- Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
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