Cinnamon Pumpkin Tear & Share Bread.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, cinnamon pumpkin tear & share bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Pumpkin Tear & Share Bread is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cinnamon Pumpkin Tear & Share Bread is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon pumpkin tear & share bread using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pumpkin Tear & Share Bread:
- {Prepare of For the bread dough:.
- {Prepare of dairy free milk.
- {Get of pumpkin purée.
- {Get of caster sugar.
- {Make ready of dairy free spread, melted.
- {Get of salt.
- {Make ready of dried active yeast.
- {Prepare of gluten free bread flour.
- {Take of mixed spice.
- {Take of For the filling:.
- {Take of dairy free spread, melted.
- {Get of brown sugar.
- {Take of ground cinnamon.
- {Take of For the drizzle:.
- {Take of icing sugar.
- {Take of dairy free milk.
Steps to make Cinnamon Pumpkin Tear & Share Bread:
- Heat the milk in a small pan until just before boiling, remove from the heat and set aside to cool until lukewarm Pour into a large bowl with the pumpkin pure, mixed spice, sugar, melted dairy free spread, salt and yeast Mix in the flour until the dough forms a ball Beat with a dough hook for 5 minutes Put the dough in a lightly oiled bowl and cover with clingfilm Leave to rise in a warm place for an hour or until doubled in size.
- Roll out the dough into a rectangle about 1cm thick Brush with the melted dairy free spread and sprinkle on the brown sugar and ground cinnamon Roll up into a log, keeping the dough fairly tight Place the log seam down on a baking sheet lined with parchment paper With a share knife about 3/4 way down into slices Arrange the slices so they lean to alternate sides and then squash the loaf together, like the picture below.
- Leave to rise for an hour or place in the fridge overnight to bake in the morning Preheat the oven to 180 oC Bake the loaf for 25 minutes Allow to cool a bit Mix together the icing sugar and dairy free milk and drizzle over the loaf.
So that's going to wrap it up with this exceptional food cinnamon pumpkin tear & share bread recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!