Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot).
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
- {Prepare of prawns,.
- {Prepare of long eggplants, chopped.
- {Get of small raddish, chopped.
- {Take of of a small bottlegourd, chopped.
- {Take of gms. red pumpkin, chopped.
- {Prepare of of a small raw papaya, chopped.
- {Get of " cinnamon stick.
- {Prepare of mustard oil.
- {Prepare of green cardamoms.
- {Take of cloves.
- {Get of panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds).
- {Get of turmeric powder.
- {Prepare of roasted cumin powder.
- {Get of onion, sliced.
- {Get of green chilies.
- {Get of salt.
- {Take of ghee (clarified butter).
- {Get of coriander leaves, chopped.
Instructions to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
- Heat oil in the Tagine Pot and saute the prawns for a minute. Drain and keep aside..
- Temper the same oil with cinnamon, cardamoms, cloves and panch phoron..
- Add onion and fry till light brown..
- Add the veggies, green chilies, salt and turmeric powder. Combine well..
- Then add roasted cumin powder, followed by the........
- ........fried prawns..
- Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed..
- When done, add the ghee and serve, garnished with coriander leaves..
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