Step-by-Step Guide to Make Super Quick Homemade Prawn coconut pulao

Prawn coconut pulao.

Prawn coconut pulao

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, prawn coconut pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn coconut pulao is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Prawn coconut pulao is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn coconut pulao using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn coconut pulao:

  1. {Prepare of Prawns.
  2. {Take of Grated coconut.
  3. {Make ready of Salt.
  4. {Prepare of Curry leay.
  5. {Make ready of Mustard seeds.
  6. {Make ready of Yoghurt.
  7. {Make ready of Red chilli powder.
  8. {Prepare of Ginger garlic paste.
  9. {Take of Lemon juice.
  10. {Prepare of Tandoori Chicken masala.
  11. {Make ready of Ghee.
  12. {Take of Green chillies.

Steps to make Prawn coconut pulao:

  1. Your first job would be to grate the coconut or use desiccated coconut. 1 coconut will have to be desiccated and make sure you avoid adding the brown part of the coconut while you do that. Soak 3 cups of washed basmati rice in water for 20 minutes and then boil the rice adding 2 teaspoon salt and 1 teaspoon lemon juice. Adding the lemon juice will make your rice white in colour. Boil the rice and as it is cooked strain passing them through a sieve..
  2. Marinate 10 pieces of prawns in 2 tablespoons of yoghurt, 1 tablespoon tandoori chicken masala, 1 teaspoon red chilli powder, 1 tablespoon ginger garlic paste, 1 teaspoon salt and 1 teaspoon turmeric powder for 30 minutes and fry them in 2 tablespoon white oil and 1 teaspoon ghee. Keep aside..
  3. In a non stick pan add 1 tablespoon white oil and 1 teaspoon ghee and as it heats up add 1 teaspoon mustard seeds, 5 curry leaves, desiccated coconut and saute for 1 minute. Add whole green chillies and add the rice to the pan. After you add the rice to the pan add the prawn pieces with the sauce on the rice and mix them well with a wooden spatula. Stir well for 3 minutes and serve hot!.

So that's going to wrap this up with this special food prawn coconut pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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