Easy baked ham.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, easy baked ham. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy baked ham is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Easy baked ham is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have easy baked ham using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy baked ham:
- {Take of Ham shank - weight depend on your liking.
- {Take 2 Tbl of Stone ground mustard.
- {Get 1/4 cup of brown sugar.
- {Take 1 can of pineapple rings with juice.
- {Prepare of Toothpicks.
Instructions to make Easy baked ham:
- Preheat oven 325 degrees..
- Place ham in a baking pan. Ensure the pan is deep enough to contain liquid. Pour 1/2 of the pineapple juice from can all over the ham..
- Brush generously the entire outside of the ham with mustard. You may need more/less than 2 Tbl of mustard depending on the size of the ham..
- Once the ham is covered with mustard, coat it with brown sugar. Again, you may need more/less depending on size..
- Secure the pineapple rings on the ham using toothpicks. I like to break the toothpicks in half for each ring..
- Cover the ham lightly with aluminum foil and bake according to weight. Typically it's 15-20 min per 1 lb of ham. For a 10 lb ham, it'll take 2.5-3 hours..
- Once finished cooking, remove the toothpicks and pineapples before cutting..
- I like to pour the juice in the pan on top of the sliced ham. I also serve it with the cooked pineapples on the side..
So that is going to wrap this up with this exceptional food easy baked ham recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!