Enchiladas on the Stovetop.
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, enchiladas on the stovetop. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Enchiladas on the Stovetop is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Enchiladas on the Stovetop is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have enchiladas on the stovetop using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Enchiladas on the Stovetop:
- {Get 8 of large 10 inch flour tortillas.
- {Take 3 cups of extra sharp cheddar cheese shredded.
- {Take 15 ounces of canned black beans.
- {Get 1 quart of enchilada sauce see my recipe.
- {Make ready 2-1/2 pound of chicken breast boneless and skinless.
- {Prepare 1 tablespoon of minced garlic.
- {Get 1 teaspoon of ground paprika.
- {Get 1 teaspoon of granulated onion powder.
- {Get 1 teaspoon of kosher salt.
- {Take 1 teaspoon of ground white pepper.
- {Take 1 teaspoon of ground cumin.
- {Make ready To taste of chives chopped.
Instructions to make Enchiladas on the Stovetop:
- Cube the chicken add the spices and salt let marinate for 30 minutes..
- Heat a skillet and cook turning as needed..
- Cook till done and most liquids are reduced..
- Lay a tortilla flat and cover with enchilada sauce..
- Add beans and cheese across the center in a line all the way across. Add some chicken.
- Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
- Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
- Let rest covered 10 minutes. Serve I hope you enjoy!!.
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