This is the Ultimate Chili Shrimp.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, this is the ultimate chili shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is the Ultimate Chili Shrimp is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. This is the Ultimate Chili Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook this is the ultimate chili shrimp using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make This is the Ultimate Chili Shrimp:
- {Prepare of Shrimp.
- {Take of Onion.
- {Prepare of Garlic.
- {Prepare of the same size as the two cloves of garlic Ginger.
- {Make ready of of a large tomato Tomato.
- {Take of Doubanjiang.
- {Get of ☆Sugar.
- {Get of ☆Vinegar.
- {Take of ☆Ketchup.
- {Get of ☆Salt.
- {Take of ☆Water.
- {Make ready of few drops ☆Soy sauce.
- {Get of Weipa or Chinese chicken stock granules.
- {Get of Shaoxing wine or sake.
- {Take of ●Sake.
- {Get of ●Katakuriko.
Instructions to make This is the Ultimate Chili Shrimp:
- Finely chop the onion, garlic, and ginger. Mix the ☆ ingredeitns. Dice the tomato..
- Put the shrimp in a plastic bag, add the ● ingredients and mix..
- Heat 2 tablespoons of vegetable oil over medium heat and fry the garlic, ginger, and onions until it becomes fragrant. Then, add 1 tablespoon of doubanjiang spicy bean paste..
- Add the tomatoes and fry over high heat until they become soft, then set to medium heat and add the ☆ ingredients. Cook for 3 minutes..
- Once the tomatoes lose their shape, add the shrimp! The trick is to not stir the shrimp. Once it cooks through one side, flip them over and cook the other side..
- Once the shrimp has cooked through, stir the entire pan for the first time. Stir ituntil the the shrimp is well-mixed with the sauce..
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