Baked Ghughra chaat & Fried Ghughra.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked ghughra chaat & fried ghughra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Ghughra chaat & Fried Ghughra is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Baked Ghughra chaat & Fried Ghughra is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked ghughra chaat & fried ghughra using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Baked Ghughra chaat & Fried Ghughra:
- {Make ready of For Outer Covering for Ghugras.
- {Take 11/2 Cup of Maida.
- {Take 41/2 cup of oil or warm ghee.
- {Get 1/2 tbsp of lemon juice.
- {Make ready to taste of Salt.
- {Take of For Inner Ghughras filling.
- {Prepare 1/2 kg of boiled and mashed potatoes.
- {Make ready 100 gm of boiled fresh green Peas.
- {Make ready 2 tbsps of Oil.
- {Prepare 2 tbsp of green chillies ginger paste.
- {Get 1/2 cup of chopped fresh coriander leaves (kothmari).
- {Make ready 1 tbsp of Roasted Coarse Coriander Powder.
- {Make ready 1/2 tsp of Cinnamon and Cloves powder.
- {Take 1 tbsp of Saunf (Fennel seeds-Varyali).
- {Prepare 1 tbsp of Aamchur powder.
- {Prepare to taste of Salt.
- {Prepare of For Serving.
- {Prepare As needed of Spicy Green Coriander-Chillies Chutney.
- {Prepare to taste of Spicy Garlic Chutney.
- {Get to taste of Tomato Sauce.
- {Make ready as needed of Crispy Sev for Garnish.
Instructions to make Baked Ghughra chaat & Fried Ghughra:
- For outer Ghugras Covering.
- Combine Maida flour oil or ghee, lemon juice and salt mix well..add little water to bind into semi soft dough like roti..
- For Outer Ghugras filling.
- Peel and mashed potatoes when warm.Add boiled peas to it mix well.In non stick pan add oil..heat add green chillies ginger paste.. saute for 30secs.Add chopped fresh kothmari..saute till water dry up..
- Add Prepare mixture of potato peas..mix and cook till little dry.Add remaining dry spices and salt.Mix well and Cool the mixture..
- To Make Ghugras.Take a small portion of dough..Roll out 3cm puri from it.Place 1tbsp of prepared Potato Peas filling..on one side as shown..
- Fold and seal the seam of Ghugras as shown with hand..
- Now make design on outer side seam.. of Ghugras as shown..
- SIMILARLY make all.. Ghugras about 10-12pieces from remaining dough and filling..
- Half bake 6pieces of above prepared Ghugras in preheated Airfryer for 10mins at 180.Cool...completely...at room temperature..
- Again bake these cooled half bake Ghugras in Airfryer for 10mins /till golden brown at 180..
- Half fry remaining Ghugras in hot oil..Cool and again fry for crispiness..
- To Make Baked Ghugras Chat..
- In deep Serving dish..place hot 3 Ghugras.Crush them lightly with hand.On it spread 2tbsp each of SPICY GARLIC CHUTNEY, SPICY GREEN CHUTNEY, TOMATO SAUCE..
- Serve & Relish This BAKED GHUGRAS CHAT GARNISHED WITH CRISPY SEV..
- Serve & Relish HOT FRIED GHUGHRAS WITH SPICY GREEN CHUTNEY,TOMATO SAUCE..# AS MONSOONS DELIGHT..
So that is going to wrap it up with this special food baked ghughra chaat & fried ghughra recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!