Vanilla Cake Roll with Cranberry Mousse Filling.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cake Roll with Cranberry Mousse Filling is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla Cake Roll with Cranberry Mousse Filling is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
- {Make ready of VANILLA CAKE ROLL.
- {Take 6 of large eggs, seperated.
- {Prepare 1/2 tsp of cream of tartar.
- {Make ready 1/4 cup of buttermik, at room temperature.
- {Take 1 1/2 cup of granulated sugar, divided use.
- {Take 1 1/2 tsp of vanilla extract.
- {Prepare 1 1/4 cup of cake flour.
- {Prepare 1/2 tsp of baking powder.
- {Take 1/2 tsp of salt.
- {Take of confectioner's sugar.
- {Get of CRANBERRY MOUSSE FILLING.
- {Make ready 1 of recipe Cranberry Mousse, recipe attached in direction step # 12.
- {Take 1 of recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14.
- {Get of GARNISH.
- {Take of Candied Cranberrys, recipe attached in direction step #15.
- {Take of Holiday sprinkles.
Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:
- Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau.
- Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature.
- Whisk in a bowl, flour, baking powder and salt, set aside.
- Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well.
- Stir in flour mixture, making sure it's well blended but don't overmix.
- With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form.
- Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions.
- Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch.
- Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper.
- Roll cake up in towel into a roll and cool on rack.
- ASSEMBLE CAKE.
- Unroll cake and spread with the Cranberry Mpousse, recipe attached below https://cookpad.com/us/recipes/362340-cranberry-mousse.
- Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter..
- Frost cake roll with white Ganache Frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
- Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving https://cookpad.com/us/recipes/356570-candied-fresh-cranberries.
So that is going to wrap this up with this exceptional food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!