Bangers and Mash, chickpea.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bangers and mash, chickpea. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bangers and Mash, chickpea is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Bangers and Mash, chickpea is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bangers and mash, chickpea using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bangers and Mash, chickpea:
- {Get of smoked sausage grilled infusion with onions see recipe.
- {Make ready of mash--------.
- {Take of chickpeas, canned.
- {Get of dry mustard powder.
- {Take of salt.
- {Take of Ground black pepper.
- {Get of evaporated milk.
- {Get of butter.
- {Prepare of gravy--------.
- {Get of chicken broth.
- {Take of butter.
- {Get of medium onion chopped.
- {Get of red wine.
- {Get of salt.
- {Get of ground black pepper.
Steps to make Bangers and Mash, chickpea:
- Chop the onion heat the grilled Sausage in a pan when hot set aside..
- Add tablespoon butter to pan and melt. Add onions and sauté till soft..
- Add broth and wine reduce by half add salt and pepper. Add sausage back to pan..
- Add Milk to a pot and heat add mustard powder, salt and pepper to taste..
- When hot but not boiling add chickpeas and mash. Add butter stirring to mix well..
- Add mash to a plate with the bangers and cover with the gravy..
- Serve I hope you enjoy! Note this gravy isn't thick..
So that is going to wrap it up with this special food bangers and mash, chickpea recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!