Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, vickys italian-style chicken w pesto & parma ham, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- {Get of chicken breasts.
- {Take of pesto, see my profile for my vegan pesto recipe.
- {Take of sundried tomatoes, sliced.
- {Get of vegan mozzerella, I use MozzaRisella or Violife brands.
- {Get of parma ham.
- {Prepare of olive oil.
- {Take of black pepper.
Instructions to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F.
- Cut a slit in the top of each chicken breast.
- Spread a tsp of pesto into each slit.
- Stuff each with 1 sliced sundried tomato.
- Place a slice of mozzerella on top of each chicken breast.
- Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear.
- Nice served with some roasted vine tomatoes, fries or a side salad.
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