Slow cooker queso chicken tacos.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker queso chicken tacos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow cooker queso chicken tacos is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow cooker queso chicken tacos is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker queso chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker queso chicken tacos:
- {Get 2 pounds of boneless skinless chicken breasts.
- {Prepare 1 (1 oz) of package taco seasoning.
- {Prepare 1 (10 oz) of can Rotel diced tomatoes and green chiles.
- {Get 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).
Instructions to make Slow cooker queso chicken tacos:
- Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
- Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
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- This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
- How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.
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