Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok).
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, prawns in the tangy tamarind curry (tetul diye chingri tok). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok) is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook prawns in the tangy tamarind curry (tetul diye chingri tok) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
- {Get of Prawns.
- {Get of Tamarind Purée.
- {Take of PanchphoRon.
- {Take of Dry Red Chilli (whole).
- {Get of Warm Water.
- {Take of Salt.
- {Take of Jaggery/Sugar.
- {Get of Turmeric Powder.
- {Prepare of Red Chilli Powder.
- {Prepare of Mustard Oil.
Instructions to make Prawns in the Tangy Tamarind Curry (Tetul diye Chingri Tok):
- De-shell, Devein & Clean the Prawns & marinate with 1/2 a tsp of Salt & Turmeric Powder-each.
- In a frying pan : Take the measured Mustard Oil & Sauté the prawns not more than 2 mins & set it aside.
- In the same pan: Now, add in the Dry Whole Red Chillies & PaNch PhoRon & sauté until it releases it's fine aroma.
- Now, add into it the turmeric & red chilli powder sauté & pour in the Tamarind Purée & keep stirring.
- To it, now pur the measured sugar/jaggery & allow it to dissolve & all through, keep the flame in the medium heat.
- Time to add in the fried prawns & the remaining salt & a little warm water & bring to a boil and then, cover it- reducing the flame from low-medium & allw it to cook for about 10 minutes.
- Prawns in the Tamarind Curry is ready to serve.
So that's going to wrap it up with this special food prawns in the tangy tamarind curry (tetul diye chingri tok) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!