Brad's easy sausage mac n' cheese. This easy recipe for baked mac 'n' cheese is all the evidence you need. Mac n Cheese with SausagesYou have to make this Mac n Cheese! Its so easy and so comforting.
A classic made even better with the addition of Butterball Smoked Sausage, two kinds of cheese and a different shaped pasta. The sausage is amazing however we did not like the mac and cheese. It tasted like the kind we used to get in school!
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, brad's easy sausage mac n' cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This easy recipe for baked mac 'n' cheese is all the evidence you need. Mac n Cheese with SausagesYou have to make this Mac n Cheese! Its so easy and so comforting.
Brad's easy sausage mac n' cheese is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad's easy sausage mac n' cheese is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have brad's easy sausage mac n' cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's easy sausage mac n' cheese:
- {Make ready 16 oz of box elbow macaroni.
- {Make ready 16 oz of package of sausages or beef franks. I used cheddarwurst.
- {Take 2 cups of shredded cheddar cheese.
- {Get 2 cups of shredded Monterey jack cheese.
- {Take 4 cups of whole milk.
- {Take 4 tbs of butter.
- {Prepare 4 tbs of flour.
- {Take of Smoked paprika, salt and pepper to taste.
- {Prepare of Parmesan bread crumbs.
Sausage makes this easy stovetop mac and cheese a little indulgent. It's perfect for a cozy weeknight meal. Whisk in the milk, eggs, cheese, sausage, salt, ground mustard, paprika and black pepper. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.
Instructions to make Brad's easy sausage mac n' cheese:
- Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in..
- Meanwhile, slice sausages into rounds, 1/2 " thick. Set aside..
- Place milk in a saucepot and heat on low heat. Do not let it simmer or scald..
- In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux..
- Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated..
- Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven..
- Mix the cheese sauce and the sausage into the pasta. Mix well..
- Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy..
When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. Nothing says comforting and classic like mac and cheese. Remember when you were a little kid and you sat down at the dinner table? Creamy Mac and Cheese with Kielbasa. The creamiest mac and cheese recipe with vintage cheddar and gruyere and smoky Polish kielbasa.
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