Simple Way to Make Speedy Candy Bar Cake

Candy Bar Cake.

Candy Bar Cake

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, candy bar cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Candy Bar Cake is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Candy Bar Cake is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have candy bar cake using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Candy Bar Cake:

  1. {Get of chocolate.
  2. {Prepare of Chocolate Fudge or Swiss Chocolate cake mix.
  3. {Prepare of eggs.
  4. {Make ready of vegetable oil.
  5. {Get of buttermilk.
  6. {Take of box instant vanilla pudding mix.
  7. {Take of whipped cream cheese frosting recipe.
  8. {Prepare of candy bars of choice crushed up approx. 1 cup.

Steps to make Candy Bar Cake:

  1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick..
  2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly..
  3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean..
  4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting..
  5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing.
  6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers..
  7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier..
  8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers..

So that's going to wrap it up with this special food candy bar cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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