Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- {Prepare 225 grams of gluten-free / plain flour.
- {Make ready 1/8 tsp of xanthan gum if using gluten-free flour.
- {Prepare 1 1/2 tsp of baking soda.
- {Make ready 1/4 tsp of baking powder.
- {Take 1 tsp of ground cinnamon.
- {Make ready 1/2 tsp of ground ginger.
- {Prepare 1/2 tsp of ground nutmeg.
- {Make ready 1 pinch of ground allspice.
- {Prepare 220 grams of pumpkin puree - Tesco sells Libbys brand in the world.
- {Take of or make your own by boiling chopped pumpkin /squash then mashing.
- {Take 220 ml of full fat coconut milk.
- {Prepare 4 tbsp of (heaping) dark brown sugar.
- {Prepare 4 tbsp of maple syrup.
- {Prepare 1 tsp of vanilla extract.
- {Get 45 grams of chocolate chips - Moo-Free and Enjoy Life are both free.
- {Get 30 grams of cocoa powder.
- {Make ready 2 tbsp of full fat coconut milk.
Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin.
- Mix together the flour, xanthan gum if using, baking soda & powder and the spices.
- Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar.
- Spoon half of the batter into the greased loaf tin.
- To what's left in the bowl, stir in the cocoa, chocolate chips and milk.
- Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect.
- Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry.
- Let cool completely in the tin before turning out to slice.
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