Chilli Parotta.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli parotta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli Parotta is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chilli Parotta is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chilli Parotta:
- {Take of Parottas chopped (leftovers) - 3 nos.
- {Prepare of Oil for frying.
- {Take of cut onions - 1 medium onion.
- {Take of Green bell pepper; chopped into cubes - 1/2 pepper.
- {Make ready of Salt.
- {Take of Chilli sauce - 1 tblsp.
- {Take of Tomato sauce - 2 tblsp.
- {Prepare of Soy sauce -.
- {Get of Hot Water -.
- {Make ready of Chopped cilantro - few.
- {Make ready of Garam masala -.
- {Prepare of Coriander powder -.
- {Take of Kashmiri chilli powder -.
- {Get of Cumin seeds -.
- {Make ready of Garlic deskinned and diced - 2 nos.
- {Take of Ginger garlic paste -.
- {Prepare of Green chilli slit lengthwise -.
- {Get of Spring onion -.
Steps to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..
So that is going to wrap this up for this exceptional food chilli parotta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!