Low Carb, High Nutrition Pot Roast.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Carb, High Nutrition Pot Roast is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Low Carb, High Nutrition Pot Roast is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- {Take of Beef Pot Roast.
- {Prepare of Vidalia Onion.
- {Make ready of Fresh Carrots.
- {Take of Fresh Celery.
- {Make ready of Sweet Bell Pepper.
- {Get of Chopped Garlic.
- {Make ready of Pot Roast Seasoning (your choice).
- {Make ready of water.
- {Make ready of olive oil, extra virgin.
- {Take of Worcestershire Sauce.
Steps to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot.
- Using a knife, make cuts all over beef roast.
- Put chopped garlic into holes using your hands and olive oil.
- Chop all vegetables and add to crock pot.
- Empty Seasoning packet over ingredients and mix well.
- Add water and mix well, using hands. Then add Worcesteshire sauce..
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours..
- Optional: add spinach to crock pot for even more nutrients.
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