Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- {Get of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
- {Prepare of medium shallot, chopped.
- {Make ready of onion, chopped.
- {Take of medium carrot, cubed approx. 0.5cm.
- {Make ready of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
- {Prepare of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
- {Prepare of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
- {Get of peas (frozen or fresh or tin).
- {Take of stock (chicken or vegetable or beef stock).
- {Get of Milk or corn flour (optional).
- {Take of Parsley and/or chives, chopped.
- {Get of Boiled eggs (optional), cut into quarters.
- {Prepare of egg.
- {Get of grated cheese (cheddar or any type you like).
- {Take of Salt, Pepper.
- {Get of ground nutmeg (optional).
Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
- Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
- Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
- Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
- Cover with mash potato. Brush with egg and sprinkle some grated cheese..
- Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
- Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..
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