Recipe of Award-winning Prawn Masala Fry

Prawn Masala Fry.

Prawn Masala Fry

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, prawn masala fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn Masala Fry is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Prawn Masala Fry is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook prawn masala fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Masala Fry:

  1. {Prepare of prawns.
  2. {Take of big sized chopped onions.
  3. {Take of big sized chopped tomato.
  4. {Get of garlic paste.
  5. {Prepare of ginger paste.
  6. {Make ready of cumin seeds.
  7. {Make ready of bay leaves.
  8. {Take of red chillies.
  9. {Prepare of coriander powder.
  10. {Make ready of salt.
  11. {Make ready of turmeric powder.
  12. {Prepare of red chilli powder.
  13. {Take of sugar.
  14. {Get of mustard oil.

Steps to make Prawn Masala Fry:

  1. Take a pan and put mustard oil in it and then put bay leaves, red chillies and cumin seeds in it.
  2. Now, put the chopped onions, chopped tomato in it and fry for sometimes.
  3. Then, put garlic paste, ginger paste, coriander powder, red chilli powder, turmeric powder, salt and sugar in it and saute it for sometimes.
  4. Now, put the prawns in it and again saute it for sometimes.
  5. Cover the pan with a lid and let it get cooked for a while and now it's ready..

So that is going to wrap it up for this special food prawn masala fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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