Instant Pot Filipino Chicken Adobo.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot filipino chicken adobo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Pot Filipino Chicken Adobo is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Instant Pot Filipino Chicken Adobo is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- {Get of whole chicken cut in several small pieces.
- {Prepare of distilled white vinegar.
- {Prepare of soy sauce.
- {Get of minced garlic.
- {Prepare of olive oil.
- {Get of brown sugar.
- {Prepare of black peppercorns, roughly cracked.
- {Get of bay leaves.
- {Prepare of large onion, sliced.
- {Make ready of chopped scallions (Optional).
Instructions to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
- Clean and cut up whole chicken is small sizes..
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
- Line a baking sheet with aluminum foil..
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..
So that is going to wrap it up with this special food instant pot filipino chicken adobo recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!