Cherry Vanilla Layer Cake.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cherry vanilla layer cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cherry Vanilla Layer Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Cherry Vanilla Layer Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cherry Vanilla Layer Cake:
- {Prepare of VANILLA BUTTER CAKE.
- {Make ready of cake flour.
- {Prepare of baking powder.
- {Prepare of baking soda.
- {Prepare of large eggs.
- {Make ready of salt.
- {Prepare of unsalted butter, melted.
- {Make ready of granulated sugar.
- {Make ready of vanilla extract.
- {Take of milk, I use whole milk.
- {Take of CHERRY MOUSSE FROSTING AND FILLING.
- {Take of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
- {Take of GARNISH.
- {Get of dark chocolate shavings.
- {Make ready of fresh bing cherries.
- {Get of muti colored sprinkles.
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
- FILL AND FROST CAKE.
- Place 1 cake layer on serving plate,bottom side up.
- Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
- Top with second layer of cake, bottom side up.
- Frost with more cherry mousse.
- Place third laer, top side up.
- Frost entire cake with remaining g mousse.
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.
So that's going to wrap it up with this exceptional food cherry vanilla layer cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!