Italian Stuffed Peppers w Pasta.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, italian stuffed peppers w pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Stuffed Peppers w Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Italian Stuffed Peppers w Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- {Make ready of large bell peppers.
- {Take of lean ground beef.
- {Get of steamed rice.
- {Take of diced tomatoes.
- {Take of Tomato Sauce.
- {Prepare of small onion finely chopped.
- {Prepare of chopped parsley.
- {Make ready of granulated garlic.
- {Get of Italian seasoning.
- {Make ready of Salt.
- {Make ready of pepper.
- {Take of Red pepper flakes.
- {Make ready of granulated sugar.
- {Take of Extra Virgin Olive Oil.
- {Take of shredded mozzarella.
- {Take of Pasta (your choice) I use spaghetti, linguine, or Angel Hair.
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400.
- Cook rice.
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside..
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper..
- Add rice to browned beef. Mix thoroughly. Set aside..
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat..
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes..
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes..
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown..
- Serve peppers with a side of pasta as shown above. Enjoy..
So that's going to wrap it up with this special food italian stuffed peppers w pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!