Mom's Mexican Casserole.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mom's mexican casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mom's Mexican Casserole is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mom's Mexican Casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mom's mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Mexican Casserole:
- {Get 2 lb of lean ground beef.
- {Get 1 medium of onion, chopped.
- {Get 2 packages of Taco seasoning.
- {Prepare 1 can of rotel.
- {Make ready 1 can of cream of onion soup.
- {Take 1 can of cream of chicken with mushroom soup.
- {Prepare 1 can of enchilada sauce.
- {Take 12 of corn tortillas.
- {Get 1 1/2 cup of crushed nacho cheese doritos.
- {Take 1 1/2 cup of shredded monterey jack cheese.
- {Take 2 cup of shredded sharp cheddar cheese.
Instructions to make Mom's Mexican Casserole:
- Preheat oven to 350.
- Brown ground beef with onion.
- Add taco seàsoning, salt and pepper if needed as well.
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
- Then add the other 6 tortillas, beef, and sauce again.
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
- Spoon it out and top it off with some fresh tomatoes and sour cream.
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