How to Make Quick Easy Crockpot Chilli

Easy Crockpot Chilli.

Easy Crockpot Chilli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy crockpot chilli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Chilli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Easy Crockpot Chilli is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Chilli:

  1. {Get 2 of onions.
  2. {Get 1.5-2 lbs of ground beef.
  3. {Prepare 2 packets of chilli seasoning.
  4. {Get of Butter.
  5. {Make ready 2 cans of pinto beans, undrained.
  6. {Make ready 1 can of diced tomatoes (chilli style is best).
  7. {Get 1 can of tomato sauce.

Instructions to make Easy Crockpot Chilli:

  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot.
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready.
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low.
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons).
  5. Add the ground beef and cook on medium heat until browned.
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours.

So that's going to wrap this up with this exceptional food easy crockpot chilli recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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