Vickys Surf 'N' Turf, GF DF EF SF NF.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, vickys surf 'n' turf, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Surf 'N' Turf, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Vickys Surf 'N' Turf, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys surf 'n' turf, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- {Make ready of olive oil.
- {Make ready of melted 'butter' such as Vitalite or Stork block.
- {Prepare of white wine / chicken stock.
- {Prepare of Worcestershire sauce - search my profile for a gluten-free recipe.
- {Get of finely minced garlic.
- {Get of lemon juice.
- {Take of powdered seafood seasoning such as Schwartz Perfect Shake or Old Bay.
- {Get of onion powder.
- {Make ready of black pepper.
- {Make ready of decent sized raw prawns, shelled & deveined.
- {Prepare of steaks of choice, I just use a simple frying steak.
- {Take of & 1/2 tbsp olive oil.
- {Make ready of steak seasoning such as Schwartz Montreal Steak Seasoning.
Steps to make Vickys Surf 'N' Turf, GF DF EF SF NF:
- Mix the olive oil through to the black pepper together. Pour into a ziplock bag, add the prawns, seal the bag, shake to coat then let sit on the kitchen counter for 20 minutes to marinade.
- Let the steaks sit out at room temp beside them, coated in the remaining oil and sprinkled with the steak seasoning.
- Heat a non-stick frying pan over a high heat then add the steaks, turning once during cooking. Thin steaks like mine will only need 2 - 3 minutes on each side but thicker steaks such as a 4 oz filet will need 5 - 7 minutes on each side..
- While the steaks rest on a warm plate tented with foil, pour the prawns plus marinade into the frying pan and cook for 2 - 3 minutes on each side or until pink.
- I like to serve simply with chips or potato wedges, breaded onion rings, fried tomato slices, some sweetcorn relish and steak sauce.
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