Cauliflower kofta in simple gravy.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, cauliflower kofta in simple gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower kofta in simple gravy is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Cauliflower kofta in simple gravy is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower kofta in simple gravy using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cauliflower kofta in simple gravy:
- {Make ready of grated cauliflower.
- {Make ready of potato boiled & grated.
- {Get of besan.
- {Take of salt.
- {Get of red chilli powder.
- {Make ready of coriander powder.
- {Get of green chilli chopped.
- {Make ready of ginger grated.
- {Prepare of coriander chopped.
- {Make ready of For gravy.
- {Make ready of Tomatoes.
- {Take of ginger.
- {Get of green chilli.
- {Take of jeera(cumin) powder.
- {Make ready of coriander powder.
- {Prepare of haldi(turmeric) powder.
- {Make ready of red chilli powder.
- {Get of garam masala.
- {Take of kasuri methi.
- {Take of badam.
- {Prepare of besan.
- {Get of salt.
Instructions to make Cauliflower kofta in simple gravy:
- In a bowl add cauliflower, potato, besan, salt, red chilli powder, coriander powder, green chilli, ginger,coriander mix well, make a dough..
- Make small balls of dough. Heat oil, deep fry the balls on medium flame till golden brown from all sides..
- Place them on absorbent paper..
- For gravy - put tomatoes, green chilli, ginger on jar & make a puree..
- Heat oil in a wok add jeera, haldi, coriander powder, red chilli powder, tomato puree..
- Saute it till it leaves the oil, add water in it, cook till boil add salt, garam masala, kasuri methi..
- Mix besan and water, make a slurry, add this in gravy (to make gravy thick) cover the wok, low the gas, cook for 2 minutes. Switch off the gas..
- Pour the gravy in serving bowl, add koftas in it..
- Serve hot with chapatis, rice.
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