Kari pakora recipe.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, kari pakora recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Kari pakora recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Kari pakora recipe is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kari pakora recipe using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kari pakora recipe:
- {Take of Ingredients for kari.
- {Prepare of .lehsan 1 table spoon.
- {Make ready of .onion 1 medium size.
- {Make ready of .ginger paste 1 table spoon.
- {Prepare of . tomato 1.
- {Take of .green chillies 7 to 8.
- {Take of .qasori meethi 2 table spoon.
- {Make ready of .salt as per taste.
- {Take of .red chilli powder 1 and half table spoon.
- {Get of .turmeric powder half tea spoon.
- {Take of .oil 150 gm.
- {Take of .gram flour 250 gm.
- {Get of .yogurt 300 gm.
- {Get of .tamarind water(imli ka pani) as per taste for khatai.
- {Take of .coriander leaves.
- {Make ready of Ingredients for pakora.
- {Make ready of .potato 3 medium size.
- {Make ready of .onion 2 medium size.
- {Make ready of .spinach 2 hand full.
- {Get of .gram flour 250 gm.
- {Prepare of .geen chillies 4 to 5.
- {Prepare of .cumin seeds 1 tea spoon.
- {Take of .coriander seeds 1 tea spoon.
- {Get of .Salt as per taste.
- {Get of .red chilli powder 1 table spoon.
- {Make ready of .oil for frying.
- {Get of Ingredients for tarka.
- {Make ready of .oil 100 gm.
- {Prepare of .half tea spoon cumin seeds.
- {Prepare of .half tea spoon coriander seeds.
- {Get of .red chillies 5.
Steps to make Kari pakora recipe:
- First add onion in a pan and make the soft add garlic paste when both becomes light brown add some water now add spice like red chili powder, turmeric powder, salt, then add ginger paste, tomato and gree chillies..
- When the masala is ready make labban (lassi) with yogurt and add in maslah. Add 4 jug of water in lassi. If you feel it thick you can add it more water. Add meethi in it and cook it well for 2 to 3 hours on medium flame..
- When it cook well add imli water as per taste of khatai. Then turn off the flame..
- Now make the better of pakoras including above all ingredients and take it rest for 15 minutes. Then make pakoras..
- Now make tarka in the same oil in which you made pakoras. Add cumin seeds, coriander seeds, red chillies. When it become lightly golden add it in kari garnish it with coriander leaves now the kari pakora is ready..
So that is going to wrap it up with this special food kari pakora recipe recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!