Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chili-mayo shrimp pouches made with leftover gyoza wrappers. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili-mayo shrimp pouches made with leftover gyoza wrappers using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- {Get 150 grams of Shrimp or sweet shrimp.
- {Make ready 1/4 of Finely chopped onion.
- {Make ready 2 tbsp of ■ Ketchup.
- {Make ready 1 tbsp of ■ Japanese Worcestershire-style sauce.
- {Take 2 tsp of ■ Sugar.
- {Take 2 of cm of each ■ Garlic and ginger from a tube.
- {Take 1 tbsp of Mayonnaise.
- {Make ready 1 of Gyoza dumpling wrappers.
Steps to make Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers:
- I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces..
- Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan..
- After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise..
- Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time..
- Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes..
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