Masoor Chingri Dum or Red lentils with Shrimps.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masoor chingri dum or red lentils with shrimps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Masoor Chingri Dum or Red lentils with Shrimps is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masoor Chingri Dum or Red lentils with Shrimps is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have masoor chingri dum or red lentils with shrimps using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masoor Chingri Dum or Red lentils with Shrimps:
- {Prepare of Masoor Dal.
- {Get of Chingri or Shrimps.
- {Take of bay leaf.
- {Make ready of cinnamon stick.
- {Take of cloves.
- {Prepare of green cardamoms.
- {Get of medium sized onion chopped fine.
- {Get of ginger chopped fine.
- {Make ready of garlic chopped fine.
- {Make ready of turmeric powder.
- {Make ready of red chilli powder.
- {Prepare of cumin powder.
- {Prepare of garam masala powder.
- {Get of green chilli chopped.
- {Get of ghee.
- {Get of water.
- {Take of mustard oil.
- {Get of Salt.
Steps to make Masoor Chingri Dum or Red lentils with Shrimps:
- Soak Masoor Dal for 30 mins with water. Smear the Chingri or Shrimps with salt and turmeric powder. Set aside. Chop onions, ginger and garlic separately.
- In a wok heat mustard oil, add bay leaf, cardamom, cinnamon stick and cloves. When splutters add Chingri or Shrimps and shallow fry..
- Add chopped onion, chopped ginger and chopped garlic. Stir and add Masoor Dal. Add turmeric powder, cumin powder, red chilli powder. Add salt. Add water and cover for 10 mins. Keep stirring so that the bottom doesn’t stick..
- When reached the desired consistency then add garam masala powder and ghee and cover for the aroma to settle in.Plate it with chopped green chillies and Basil leaf. Serve with rice hot.
So that is going to wrap this up with this exceptional food masoor chingri dum or red lentils with shrimps recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!