Pineapple Thai Rice with Jumbo Shrimp and Chicken.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- {Make ready 2 tbsp of cooking oil.
- {Prepare 30 grams of butter.
- {Prepare 3 of shallots (minced).
- {Get 3 of garlic cloves minced.
- {Make ready 100 grams of boneless chicken breast cut in bite size pieces (marinated).
- {Make ready 6 of Jumbo Shrimp or prawns (peeled).
- {Get 350 grams of cooked basmati or jasmine rice.
- {Take 1 of whole pineapple (100 grams aprox of its flesh).
- {Make ready 2 tbsp of roasted cashew nuts.
- {Get 2 tbsp of dried raisins (I prefer golden).
- {Take 1 of cilantro for garnish.
- {Take of Marinate sauce for chicken.
- {Prepare 1 tsp of turmeric powder.
- {Prepare 1 tbsp of pineapple juice.
- {Prepare 1 tbsp of fish sauce.
- {Take 1 tbsp of chicken seasoning powder.
Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes.
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away).
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink..
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix..
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro..
So that's going to wrap this up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!