Stuffed Potato in Chilli Garlic Sauce.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, stuffed potato in chilli garlic sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Potato in Chilli Garlic Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Stuffed Potato in Chilli Garlic Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed potato in chilli garlic sauce using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potato in Chilli Garlic Sauce:
- {Take For of filling:.
- {Get 2 of medium-sized potatoes.
- {Take 150 gms of grated cottage cheese or paneer.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1/2 tsp of sugar.
- {Get 1/2 tsp of salt.
- {Make ready For of batter:.
- {Make ready 1/2 cup of all-purpose flour.
- {Take 1/2 cup of cornflour.
- {Make ready 1 tsp of baking powder.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Make ready 1/2 cup of water.
- {Take 1 tbsp of water.
- {Make ready 1 tbsp of egg.
- {Make ready 1 tbsp of oil.
- {Get As required of Oil for frying.
- {Get For of the sauce:.
- {Get 1 tbsp of chopped garlic.
- {Take 1/2 tbsp of chopped ginger.
- {Make ready 1 of medium onion, finely chopped.
- {Prepare 5 of green chillies, finely chopped.
- {Prepare 2 tbsp of red chilli sauce.
- {Get 4 tbsp of tomato ketchup.
- {Take 1 tbsp of dark soy sauce.
- {Prepare 2 tbsp of cornflour.
- {Get 1/2 cup of water.
- {Get 1 tbsp of oil.
- {Take to taste of Salt.
- {Make ready 2-3 sprigs of Spring onion for garnish.
Instructions to make Stuffed Potato in Chilli Garlic Sauce:
- First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured..
- Take the grated cottage cheese and add sugar, salt, and pepper. Mix well..
- Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices..
- In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well..
- In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well..
- Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency..
- Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready..
- Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down..
- In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute..
- Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft..
- In a mixing bowl, add all the sauces and water. Mix well..
- Add the sauce mixture to the pan. Mix well..
- Take half cup of water and add cornflour. Mix thoroughly..
- Add it to the gravy. Stir it continuously until the gravy starts to thicken..
- Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve..
- Garnish it with spring onions..
So that is going to wrap it up for this special food stuffed potato in chilli garlic sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!