Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
white pumpkin curry is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. white pumpkin curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- {Get 1 of medium white pumpkin.
- {Prepare 1 cup of buttermilk or 1/2 cup sour yoghurt.
- {Make ready leaves of few curry.
- {Take of mustard seeds.
- {Get of jeera / cumin seeds.
- {Take pinch of asafoetida/hing.
- {Make ready 1 teaspoon of ghee/clarified butter.
- {Prepare to taste of salt.
- {Get of For Masala Paste.
- {Take 2 tablespoons of chanadal (soaked for 2-3 hrs and drained).
- {Take 1/2 cup of fresh coconut.
- {Take 1 teaspoon of jeera/cumin seeds.
- {Get 1 tablespoon of coriander seeds.
- {Get 4-5 of green chillies.
- {Get 1 tablespoon of fresh coriander leaves.
Instructions to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:
- Wash the pumpkin, cut into half. Slice the pumpkin, and remove the outer green skin. Remove the centre pulp, this can be ground and used in dosa batter. Cut the pumpkin into big cubes. Add 2 cups water, and boil the pumpkin cubes until soft. Pumpkin does not take long time to cook, probably just 4-5 mins. Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water..
- Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. Add a cup of water to thin down. Let it boils for a couple of mins. Add buttermilk and simmer for another minute. Heat another pan, add ghee. When ghee melts, add mustard, jeera, asafoetida and curry leaves. Pour the tempering over the curry and mix. Serve with hot rice !.
- Video Recipe - https://youtu.be/mfMhXfd6SJc.
So that is going to wrap it up with this exceptional food majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!