Shepherd Pie with a new twist.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, shepherd pie with a new twist. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd Pie with a new twist is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shepherd Pie with a new twist is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd Pie with a new twist:
- {Make ready of County gravy.
- {Make ready of lean ground beef or turkey.
- {Prepare of onion, chopped.
- {Get of frozen veggies whatever you like best I use peas and corn.
- {Make ready of cheddar cheese, shredded.
- {Make ready of Pillsbury biscuits.
- {Make ready of salt and pepper.
- {Make ready of garlic, minced.
- {Get of mashed potatoes.
Instructions to make Shepherd Pie with a new twist:
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
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