Banana Cupcakes with honey cinamon frosting or white chocolate frosting.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, banana cupcakes with honey cinamon frosting or white chocolate frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Banana Cupcakes with honey cinamon frosting or white chocolate frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Banana Cupcakes with honey cinamon frosting or white chocolate frosting is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana cupcakes with honey cinamon frosting or white chocolate frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- {Prepare 1 cup of All Purpose Flour.
- {Get 1 cup of sugar.
- {Make ready 1 1/4 tsp of baking Powder.
- {Take 1/2 tsp of baking soda.
- {Get 1/4 tsp of salt.
- {Make ready 1/2 cup of Anchor Gold unsalted butter.
- {Get 2 large of Crushed Bananas.
- {Get 2 large of Eggs.
- {Prepare 1 tsp of Vanilla Extract.
- {Make ready 2 1/4 cup of Confectioners sugar.
- {Get 1 cup of Anchor Gold Unsalted butter.
- {Take 1 tbsp of honey.
- {Prepare 1 tsp of cinnamon.
- {Get 1/2 cup of melted white chocolate.
- {Take 1 tbsp of milk.
Instructions to make Banana Cupcakes with honey cinamon frosting or white chocolate frosting:
- Preheat oven to 350?F. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt..
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups..
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired..
- In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes..
- in the white chocolate frosting instead of mixing the honey and cinnamon, mix in the white chocolate and blend in until smooth. add some food coloring of your choice.
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