Giant Stuffed Matzzlarella Meatball.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, giant stuffed matzzlarella meatball. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Giant Stuffed Matzzlarella Meatball is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Giant Stuffed Matzzlarella Meatball is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook giant stuffed matzzlarella meatball using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Giant Stuffed Matzzlarella Meatball:
- {Get of Red onion.
- {Take of Green pepper.
- {Prepare of Tomato.
- {Prepare of Oregano.
- {Get of Salt and pepper.
- {Make ready of Matzzlarella (cut in the cubes those slice).
- {Prepare of Pasta.
- {Get of Butter.
- {Get of Your choice pasta sauce.
- {Take of Parsley.
- {Prepare of Italian sauce.
- {Take of Egg.
- {Make ready of Ground beef.
Instructions to make Giant Stuffed Matzzlarella Meatball:
- Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper.
- Now that your meat is all half way seasoned add some salt and pepper and oregano.
- Now take out your cheese and take your three slices and cut them into cubes.
- Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat.
- When your all ready to go make sure your ovens on 360°F make sure they brownish down but make sure they don't burn either.
- While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter ).
- Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce ... Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning.
- Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce. When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !.
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