Veggie or Chicken Pho.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veggie or chicken pho. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggie or Chicken Pho is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie or Chicken Pho is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have veggie or chicken pho using 27 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie or Chicken Pho:
- {Make ready of shiitake mushrooms.
- {Make ready of large white onions, peeled and diced.
- {Take of ginger, peeled and sliced.
- {Prepare of garlic, peeled and crushed.
- {Prepare of olive oil.
- {Prepare of baby bok choy, halved.
- {Get of cardamom.
- {Get of whole star anise.
- {Make ready of coriander seed.
- {Get of whole cloves.
- {Take of fennel seed.
- {Take of cinnamon sticks.
- {Get of low sodium soy sauce.
- {Get of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
- {Make ready of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
- {Make ready of carrots, peeled, then using the peeler continue to peel, making thin noodles.
- {Make ready of green onions, sliced lengthwise and very thin.
- {Get of flat rice noodles, boiled.
- {Make ready of water.
- {Get of large stock pot.
- {Get of To serve:.
- {Prepare of Fresh basil, left whole.
- {Prepare of Fresh cilantro, left whole.
- {Prepare of Bean sprouts, washed.
- {Take of Lime, cut into wedges.
- {Take of Hoisin.
- {Take of Sriracha.
Steps to make Veggie or Chicken Pho:
- In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
- Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
- Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
- In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
- Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
- In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..
So that's going to wrap this up for this special food veggie or chicken pho recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!