Southwest Chicken and Rice Casserole.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, southwest chicken and rice casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southwest Chicken and Rice Casserole is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Southwest Chicken and Rice Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Chicken and Rice Casserole:
- {Get 1 can of cream of chicken soup.
- {Take 1 cup of water or stock.
- {Make ready 1 cup of Pace thick n chunky salsa.
- {Prepare 3/4 cup of uncooked long grain rice.
- {Make ready 1/2 tsp of onion powder.
- {Get 1 cup of frozen whole corn.
- {Make ready 4 of skinless boneless chicken breast.
- {Make ready 1/2 cup of shredded mexican cheese blend.
Instructions to make Southwest Chicken and Rice Casserole:
- Preheat the oven to 375°F.
- Cut chicken breasts in half and thaw the corn.
- Stir soup, stock, salsa, rice, onion powder, and corn in greased 9 x 13 baking dish.
- Top with chicken breast and season as desired.
- Bake at 375 for 40 to 45 minutes or until chicken is done.
- Remove and top with cheese and bake until brown.
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