Simple Way to Prepare Quick Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, mom's lontong sayur aka padang 🍲 😍🇮🇩. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩 is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's lontong sayur aka padang 🍲 😍🇮🇩 using 41 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

{Take of Rice cooker: to make pressed rice Lontong cake.
{Prepare 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
{Get of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
{Take of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
{Get of or substitute with rice Ketupat cake(from the Asian supermarket).
{Prepare 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
{Make ready 1.5 of lt. boiled water from the kettle.
{Make ready 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
{Prepare 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
{Make ready 500 g of white Chayote peeled,cut into matchstick (see image), then.
{Prepare of sprinkle salt over the sticky oil of the coyote, then rinse.
{Prepare of (or substitute w/ jackfruit cut into bite pieces; see image).
{Take 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
{Make ready 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
{Get 2 of carrots cut to matchsticks.
{Make ready 2 of fresh tomatoes cut into small cubed.
{Make ready 4 cm of fresh ginger.
{Get 5 cm of fresh galangal or 1 tsp galangal powder.
{Prepare 4 cm of fresh turmeric or 1 tsp turmeric powder.
{Prepare 2 stalks of lemongrass, crush at the white part, tied up on top.
{Take 6 of kaffir lime or lemon leaves.
{Get 4 pcs of bay leaves.
{Make ready 5 of candle nuts or 8 macadamia nuts.
{Take 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
{Take 10 of red shallots.
{Take 7 cloves of garlic.
{Get 1 tbs of round coriander or 1/2 tsp coriander powder.
{Prepare 1/2 tsp of ground nutmeg.
{Make ready 1/4 tsp of ground cinnamon.
{Take 1/2 tsp of ground kencur.
{Make ready 700 ml of coconut cream milk.
{Prepare 1 tsp of white pepper powder or 1 tbs black pepper grinded.
{Make ready 2 tbs of Java Coconut sugar that has dark brown colour.
{Prepare of or 2 tbs Palm sugar.
{Prepare 3 cubes of bouillon chicken or bouillon beef powder.
{Make ready 2 tsp of salt.
{Prepare 3 tbs of Rice Bran oil.
{Make ready of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
{Prepare of Top dish:.
{Prepare 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
{Get of Kerupuk merah (cracker red chips).

Instructions to make Mom's Lontong Sayur aka Padang 🍲 😍🇮🇩:

Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
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To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.😋😙.

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