Recipe of Ultimate Chicken Tagine with Honeynut Squash

Chicken Tagine with Honeynut Squash. Place the squash and potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

Chicken Tagine with Honeynut Squash This easy Moroccan chicken tagine will let you experience all those flavours yourself. Before I go any further let me just say that Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A. Soon you and your family will be feasting on this.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, chicken tagine with honeynut squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Place the squash and potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.

Chicken Tagine with Honeynut Squash is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Tagine with Honeynut Squash is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tagine with honeynut squash using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tagine with Honeynut Squash:

{Get of ras el hanout (recipe in method).
{Make ready of salt.
{Prepare of black pepper.
{Make ready of olive oil.
{Prepare of chicken thighs, cut into chunks.
{Prepare of onion, sliced.
{Make ready of garlic smashed.
{Take of knob ginger, grated.
{Prepare of dried apricots, quartered.
{Take of can diced tomatoes.
{Prepare of hot water.
{Get of Bou chicken bouillon cube.
{Take of diced squash.
{Take of pitted green olives, halved.
{Make ready of ghee or oil.
{Get of frozen spinach, thawed.
{Make ready of parked couscous.
{Take of cilantro, chopped.
{Make ready of lemon.
{Get of pistachios, chopped.

My main ingredients are chicken, butternut squash, and chickpeas, but feel free to improvise with your favorite things! It would probably be pretty easy to convert to vegetarian and get the same yummy results. Put the cubed squash, chicken, and chickpeas into a Tagine dish or baking dish with a lid. This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked Stir the cumin and the other spices into the onions.

Instructions to make Chicken Tagine with Honeynut Squash:

If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on..
Combine the olive oil, ras el hanout, salt, and pepper in a small bowl..
Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too..
Add half the spice paste to the chicken and mix..
Add the ginger to remaining spice mix..
Dissolve the bouillon cube in 2 cups of hot water..
Combine the onion and garlic in a bowl..
Combine the apricot and tomato in a bowl.
Combine the olives and squash in a bowl..
Heat the ghee in a skillet over medium-high heat..
Add the onion and garlic and brown..
Add the remaining spice mix and cook until fragrant..
Add the onion mixture to the tagine.
Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock..
Transfer the tomatoes to the tagine..
Nestle the chicken into the tagine.
Cover with the lid and bake for 45 min..
Add the squash and the olives and continue baking for another 30-45 min..
Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios..
Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam..
When the squash is tender, add the spinach over top and continue cooking for 10 min..
Remove the tagine from the oven and top with the cilantro mixture..
Serve in deep bowls with the couscous and lots of the tagine..

Add the chicken pieces and coat with the spices. A tagine is both a dish and a cooking vessel. The cooking vessel has a conical shape which is meant to preserve every single drop of precious moisture in a climate with very little moisture. Place butternut squash/chickpea combination on a platter, top with chicken and sprinkle with cilantro. Butternut squash, chicken thighs, spinach, and spices are thrown together and cooked quickly and easily in an Instant Pot® in this Moroccan-inspired chicken tagine.

So that's going to wrap this up for this special food chicken tagine with honeynut squash recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!