Mexican Chicken Tostada.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken tostada. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Chicken Tostada is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Mexican Chicken Tostada is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Tostada:
- {Prepare of CrispyTortillas:.
- {Get of corn tortillas (Store bought).
- {Make ready of Salt for sprinkling.
- {Take of Chicken Fritters:.
- {Take of cooked chicken.
- {Make ready of freshly squeezed lime juice.
- {Take of olive oil.
- {Make ready of chopped fresh cilantro.
- {Prepare of Salt and freshly ground black pepper.
- {Get of Tostadas:.
- {Prepare of iceberg lettuce, cored and shredded.
- {Take of Salsa, recipe follows.
- {Take of nacho cheese.
- {Make ready of sour cream.
- {Prepare of Fresh cilantro.
- {Prepare of Salsa:.
- {Take of Tomatoes chopped.
- {Make ready of Jalapeno Peppers.
- {Prepare of Onion chopped.
- {Prepare of cucumber chopped.
- {Make ready of Garlic clove chopped into halves.
- {Take of Fresh Cilantro.
- {Take of Salt.
- {Prepare of Oil.
Instructions to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..
- #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..
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